U.S. food: making the most of a global resource / David William McClintock
By: McClintock, David William.
Material type: BookSeries: A Wesview special study.Publisher: Boulder : Westview Press , 1978Description: ix, 122p. : ill. ; 20 cm.ISBN: <0891581839>.Subject(s): Food policy | Agriculture | Food industry and trade | Agriculture | Food industry | Food supplyDDC classification: 641.193Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641.193 MCC (Browse shelf) | C-01 | Available | 065207 |
Includes bibliographical references and index.